Ware Tandoori Menu

Starters

  • Trout Delight

    $

  • Tandoori Mix Kebab Starter

    $

  • Sheek Kebab Starter

    $

  • Reshmi Kebab Starter

    $

  • Tandoori Chicken Starter

    $

  • Tandoori Lamb Chops Starter

    $

  • Chicken Tikka Starter

    $

  • Lamb Tikka Starter

    $

  • Samosa Starter

    $

  • Chicken Tikka On Puri

    $

  • Prawn On Puri

    $

  • King Prawn On Puri

    $

  • Chicken Chat Starter

    $

  • Lamb Chat Starter

    $

  • Onion Bhajee Starter

    $

  • Garlic Mushroom On Puri

    $

  • Haash

    $

  • Salmon Tikka Starter

    $

Traditional Curry

  • Curry

    $

  • Korma

    $

  • Dupiaza

    $

  • Rogan

    $

    Medium spiced, garnished with onions, green peppers & roast tomatoes.

  • Madras

    $

  • Ceylon

    $

  • Vindaloo

    $

    Very hot, strongly flavoured with spices, rich sauce with potatoes.

  • Bhuna

    $

    Medium dry dish, cooked with onions, green peppers and tomatoes.

House Specialties

  • Tikka Masala

    $

    Diced chicken or lamb broiled in tandoori clay oven and then immersed in a tomato-flavoured sauce.

  • Lamb

    $

  • Tandoori Chicken Masala

    $

  • Butter Chicken

    $

  • Chicken Chilli Masala

    $

    Diced pieces of chicken cooked with coriander, ginger, garlic, green peppers and green chillies.

  • Haash Masala (Duck)

    $

  • Bengal Fish Masala

    $

  • Korai

    $

  • Pasanda

    $

    Lamb / chicken marinated in spices, yoghurt and almond flavour and cooked in a curry with herbs, (Mild to medium)

  • Jalfrezi

    $

    Hot aromatic dish, prepared with fresh green chilli, tomato, ginger & an exotic blend of herbs.

  • Chicken Mohanwala

    $

  • Murghi Masala

    $

  • King Prawn Jalfrezi

    $

  • King Prawn Bahar

    $

  • Tandoori King Prawn Masala

    $

  • Tikka Bhuna

    $

    Diced chicken or lamb tikka marinated and grilled, cooked with medium thick sauce and fresh herbs.

  • Tandoori Chicken Mulli

    $

  • Lamb Kofte

    $

  • Naga

    $

    cooked with onions, gingers, peppers & fiery naga chillies.

  • Salmon Tikka Masala

    $

    Slices of fine Salmon broiled in tandoori clay oven and then immersed in a tomato-flavoured sauce.

Balti

  • Balti Korma

    $

  • Balti Curry

    $

  • Lamb

    $

  • Balti Madras

    $

  • Balti Vindaloo

    $

  • Balti Bhuna

    $

  • Balti Ceylon

    $

  • Balti Malaya

    $

  • Balti Rogan

    $

  • Balti Dupiaza

    $

Tandoori Balti Specials

  • Balti Pasanda

    $

  • Chicken Tikka

    $

  • Lamb Tikka

    $

  • Tandoori King Prawn

    $

  • Balti Sweet & Sour

    $

  • Balti Spinach

    $

  • Balti Special Dhansak Chicken Tikka

    $

  • Balti Masala

    $

  • Balti Jalfrezi

    $

  • Balti Rani

    $

  • Balti Mo

    $

Thallia

  • Non Vegetable Thali (Set Meal Of 1)

    $

  • Vegetable Thali (Set Meal Of 1)

    $

Tandoori

  • Tandoori Chicken (Half)

    $

  • Tikka (M)

    $

  • Shashlick

    $

    Chicken or lamb marinated specially with tomatoes, Onion, green pepper and barbecued and served on a sizzler.

  • Tandoori King Prawn Shashlik

    $

  • Tandoori Lamb Chops

    $

  • Tandoori King Prawn

    $

  • Tandoori Mix Grill

    $

    Mixture of Sheek Kebab, Chicken Tikka, Mutton Tikka, Tandoori Chicken and King Prawn, accompanied by nan bread and salad

  • Tandoori Sabji Grill (V)

    $

  • Salmon Tikka (M)

    $

  • Salmon Shashlik

    $
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Tucked away on Baldock Street in the heart of Ware, Ware Tandoori offers a delightful escape into the world of authentic Indian cuisine. The Ware Tandoori Menu showcases a thoughtful balance of traditional flavors and modern presentation, making it a standout among local curry houses. From the moment you step in, the warm ambiance and attentive service set the tone for a satisfying dining experience.

The menu features an extensive range of dishes, starting with crowd-pleasing appetizers like crispy onion bhajis and spicy lamb samosas. For mains, the Chicken Tikka Masala stands out with its creamy, rich tomato base, while the Lamb Rogan Josh is a robust, slow-cooked delight. Vegetarian diners will appreciate options like Paneer Shashlik and Saag Aloo, both cooked to perfection with balanced spice levels. What sets Ware Tandoori apart is its consistency in quality and use of fresh herbs and spices-not overly oily, which many diners will appreciate.

The naan breads, especially the garlic and peshwari variations, are soft and flavorful, ideal for scooping up every last bit of curry. Portion sizes are generous without being overwhelming, offering good value for money. The staff are friendly, knowledgeable about the dishes, and always willing to accommodate dietary needs or spice preferences.

Compared to other Indian restaurants in Hertfordshire, Ware Tandoori leans more toward the traditional, but with a clean, modern twist in both its plating and decor. It’s not just a takeaway favourite-this is a sit-down venue that’s well worth the visit. Whether you’re a long-time curry lover or exploring Indian cuisine for the first time, the Ware Tandoori Menu provides something for everyone, delivered with flair and authenticity. Highly recommended for a relaxed evening out or a reliable takeaway treat.